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Before you jump to Blue Cheese Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blue cheese muffins recipe. You can cook blue cheese muffins using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Blue Cheese Muffins:
- Take - Ingredients for 10 Muffins -
- Use 120 g Salted Butter
- Take 40 g Sugar
- Provide 50 g Corn Grits (or Corn Meal)
- Get 2 Eggs
- Provide 260 g Flour
- Use 10 g Baking Powder
- Provide 2 g Black Pepper (Ground)
- Provide 180 g Yogurt
- Get 200 g Blue Cheese
Steps to make Blue Cheese Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
- Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/
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