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Before you jump to Fun muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fun muffins recipe. You can have fun muffins using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fun muffins:
- You need 1 Jiffy's Corn Muffin Mix
- Prepare 1 large egg
- Use 1/3 cup milk
- You need 1 cup Rainbow Sprinkles
- Take 1/2 cup Marshmallow Creme
Instructions to make Fun muffins:
- Preheat Oven to 400°f. Grease muffin tin or place paper baking cups
- Add Jiffy's Corn Muffin mix to bowl, add egg and milk
- Stir with mixer for 5 minutes. Batter will be slightly lumpy.
- Add a half cup sprinkles to batter and let it stand for 4 minutes.
- Stir lightly and begin filling muffin cups to half.
- Bake for 20 minutes.
- Remove from muffin tin to cooling rack and allow to cool for 30 minutes.
- Add marshmallow creme to filling bag and decorate or spoon creme over muffins
- Add remaining rainbow sprinkles to marshmallow creme topping.
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