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Melons' Muffins
Melons' Muffins

Before you jump to Melons' Muffins recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to melons' muffins recipe. To cook melons' muffins you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Melons' Muffins:
  1. Provide 3/4 cup corn meal
  2. Take 1/4 cup flour
  3. Provide 6 slice bacon
  4. Provide 1/2 cup sharp cheddar cheese
  5. You need 3 tbsp sharp cheddar cheese
  6. You need 1 egg
  7. Take 1/2 milk
  8. Use 1/2 small red onion (chopped)
Steps to make Melons' Muffins:
  1. fry bacon to a crisp… crumble and set aside… reserve bacon grease
  2. preheat oven to 450°F
  3. in mixing bowl combine eggs and milk and wisk…
  4. add all of the ingredients except the 3 tablespoons of cheese
  5. mix well
  6. grease muffin tin well with reserved bacon grease.. don't overdo it but make sure you add enough so the muffins won't stick
  7. fill each muffin 3/4 of the way full
  8. sprinkle with reserved cheese
  9. put in the oven and bake 15 to 20 minutes

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