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Before you jump to Cocoa Fudge Brownies recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cocoa fudge brownies recipe. To cook cocoa fudge brownies you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cocoa Fudge Brownies:
- Prepare 1/2 cup (113 g) melted unsalted butter
- Prepare 1 tbsp vegetable oil
- Provide 1 cup + 2 tbsp granulated sugar
- Take 2 pcs medium-size eggs
- You need 2 tsp vanilla extract
- Get 1/2 cup all-purpose flour
- Use 1/2 cup cocoa powder
- Provide 1/4 tsp salt
- Take Optional Toppings:
- You need Chocolate chips/chunks
- Use Nuts
Instructions to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
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