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Before you jump to Jalapeno Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, make sure you remember about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to jalapeno cornbread muffins recipe. To make jalapeno cornbread muffins you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Jalapeno Cornbread Muffins:
- You need 1 cup all-purpose flour
- Provide 1 cup yellow cornmeal
- Take 1/2 tsp baking soda
- You need 1/2 tsp salt
- Get 1 cup buttermilk
- Take 1/2 cup melted unsalted butter
- Get 1/2 cup sugar
- Get 2 large eggs
- Prepare 1 tbsp honey
- You need 2 jalapenos, seeded & diced
- Get 1/4 cup shredded cheddar cheese
Steps to make Jalapeno Cornbread Muffins:
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve with an extra drizzle of honey.
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