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Before you jump to Masala Corn Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala corn muffins recipe. You can cook masala corn muffins using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Corn Muffins:
- You need 1 cup Boiled sweet corn
- Take 3 Egg
- Get 1 tsp Paprika powder
- Take 1 pinch Turmeric powder
- Provide as per taste Salt
- Use 1/2 lemon Juice
- Get 1 tsp Pepper powder
- Provide 2 tsp Garlic bread seasoning
- Use 1 tbsp Flour
- Use 10 Blanched Cherry tomatoes
- You need 8 Olives
- Take as needed Rosemary
- Prepare as needed Spring onion leaves
- Get 2 tbsp oil Oil
Steps to make Masala Corn Muffins:
- Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
- Now add salt, paprika powder, turmeric powder and lemon juice.
- Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
- Now in a bowl take 3 eggs. Beat them well using a whisk.
- Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
- Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
- Top these ingredients with prepared masala corn.
- Now pour the egg mixture onto this and bake at 150° for 20 minutes.
- Let it cool for a minute and then remove from the mould.
- Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.
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