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Before you jump to Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between snacks. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition is often lifted by just eating almonds.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn muffins recipe. To make corn muffins you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Corn Muffins:
- Provide 2 cups all purpose flour
- Get 1 cup cornmeal fine ground
- Prepare 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 2 eggs large
- Provide 3/4 cup sugar
- You need 8 tablespoons butter , melted
- Provide 3/4 cup greek yogurt plain
- Use 1/2 cup milk
Instructions to make Corn Muffins:
- Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
- Whisk the flour, cornmeal, baking powder, baking soda and salt together.
- Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
- Slowly whisk in the melted butter
- Whisk in the yogurt and milk
- Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
- Scoop equally into the 12 prepared muffin cups
- Bake until golden brown and a toothpick comes out clean, about 20 minutes
- Cool in the pan for 10 minutes, then on a wire rack for 10 minutes
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