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Before you jump to Muffin Chicken Corn Pie recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that eating healthy foods can help us really feel better in our bodies. When we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to muffin chicken corn pie recipe. To make muffin chicken corn pie you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Muffin Chicken Corn Pie:
- You need 2 cups all purpose flour/maida
- Get to taste salt
- You need 1 cup butter
- Provide 1 egg beaten
- Provide 2-3 tablespoon olive oil
- You need ice cold water (as required for kneading)
- Prepare filling : 300 gms chicken mince
- Provide 2-3tablespoon olive oil
- Provide 5-6 garlic cloves chopped
- You need 1 carrot finely chopped
- Get 1 onion finely chopped
- Prepare 1/2 cup boiled corn kernels
- Use 1 cup grated cheese
- Prepare 1/2 cup white sauce
- Provide 1 teaspoon black pepper powder
- Provide to taste salt
- Use 1 teaspoon mixed herbs seasoning
Steps to make Muffin Chicken Corn Pie:
- In a big mixing bowl combine flour,butter,salt,egg.mix well like crumb. add 4-5 tbsp of ice cold water & make a dough. apply olive oil to palms & knead again for few seconds. cover it with a cling film & refrigerate for 1/2 hr.
- For filling : heat oil in a pan. saute garlic for few minutes & add the chicken mince. cook for few minutes. add onions,carrots, corn kernels. stir well & cook for few minutes. add white sauce & seasoning
- Remove from heat & let the mixture cool down. add grated cheese to the mixture. preheat oven to 200 degrees & grease a muffin tray with oil/ cooking spray. final assemble: On a lightly-floured work surface, roll out the dough 1/8-inch thick.
- Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces ofdough.
- Press the large rounds ofdough into the bottom ofthe greased muffin tray. Spoon the filling into the pastry. place the remaining pieces ofdough on top. Lightly press the edges ofthe dough together to seal.
- Press around the edges ofthe pies using the tines ofa fork. Brush the tops of each pie with the oil/butter. - - Bake until the tops are golden for 15 18 minutes.
- Cool for 10 minutes and serve.
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