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We hope you got insight from reading it, now let’s go back to idli muffins with chilli corn sauce recipe. You can cook idli muffins with chilli corn sauce using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Idli muffins with Chilli corn sauce:
- You need 1 cup idli mix (socked rice and daal mixer)
- You need 1/2 spoon baking soda
- You need 1/2 cup rawa
- Use To taste Salt
- You need 5 Tbsp butter
- Use 1/2 cup corn
- You need 1/2 spoon imli pulp
- Get 1 small pcs gurr
- Use To taste Chilli flakes
- Take To taste Black salt
- Get To taste Black pepper
- Get 1/2 cup hung curd in piping bag
- Use as needed mint leaves for garnish
Instructions to make Idli muffins with Chilli corn sauce:
- Bake the idli in muffins molds instead of idli molds.
- For the sauce.
- Take a pan. Add butter.
- Add imli pulp and little water.
- Now add gud. And all the rest spices one by one.
- Add corns.
- Cook for 5 minutes
- Garnish the idli muffins with hung curd.
- Pour some corn sauce over
- Garnish with some mint leaves.
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