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Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that having healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Prepare leftover stuffing
- Use leftover green bean casserole
- You need leftover mashed potatoes
- Take crushed french fried onions to crumble on top
- Use heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
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