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Before you jump to Caramel Dust Fudge Brownies recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to caramel dust fudge brownies recipe. To cook caramel dust fudge brownies you need 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Caramel Dust Fudge Brownies:
- Use 10 ounces hard caramel candies, I uses Werthers Original hard caramels
- You need 4 ounces un sweetened chocolate, chopped
- Prepare 4 ounces butter
- Use 2 cups granulated sugar
- Provide 4 large eggs at room temperature
- Prepare 1 teaspoon vanilla extract
- Use 1 cup all purpose flour
- Get 1/4 teaspoon salt
- You need Garnish salt
- Use 1/2 teaspoon cgranular sea salt
Steps to make Caramel Dust Fudge Brownies:
- Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
- Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
- In a bowl melt chocolate with butter until smooth. Cook to room temperature
- In another bowl beat eggs, sugar, vanilla and salt until well combined,
- Fold in cooled chocolate mixture until just combined
- Fold in flour just until combined
- Pour into prepared pan and bake 15 minutes
- Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
- Lift entire brownie out if pan using the foil
- Cut into squares and serve
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