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Before you jump to Oats veg muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
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Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to oats veg muffins recipe. You can cook oats veg muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Oats veg muffins:
- Prepare 1 cup semolina
- Get 1/2 cup curd
- Get 1 small carrot
- You need 2 tbsp boiled corn
- Get 1 tbsp ginger chilli garlic paste
- Take 1 Capsicum
- Take salt to taste
- Use 1 teaspoon urad dal
- Provide As needed Curry leaves
- Provide 1 tsp mustard seeds for tadka
- You need 2 tsp oil
- You need 1/2 tsp hing
- Prepare 1 tsp Sesame seed
- You need 1/4 tsp spoon ajwaian
Instructions to make Oats veg muffins:
- Take a bowl, mix semolina oats and curd Now add grated carrot, chopped Capsicum and corn, salt turmeric powder red chilli powdern mix well. add some waterfor pouring consistency. For tadka, put oil in a pan and add mustard seeds urad dal and crackle add curry leaves hing ajwaaian til and methiya masala add 1t.spoon water and pinch soda. pour in a mixture and mix well.
- Now put a steamer and pour a mixture in a mould and steam for 10to 15mins. take out from steamer and allow it on a room temp. Unmould the muffins and serve with tomato ketchup.
- Tasty muffins r ready to serve. Hope u all like my dish.
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