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Before you jump to Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.
A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. You can have fudge brownies using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fudge Brownies:
- Take 1/2 cup flour
- You need 1 tablespoon corn starch
- You need 1 1/4 cup sugar preferably use brown sugar
- Prepare 1 cup grated chocolate use good quality chocolate or chocolate chips
- You need 1/4 teaspoon salt
- You need 1/4 teaspoon baking powder
- Take 2 large eggs
- Provide 1/2 cup buttef
- You need 3/4 cup good quality cocoa powder
- Get 1/2 teaspoon vanilla flavor
- Get Whipped cream and fresh fruits for topping
- Provide 2 teaspoon Espresso powder or coffee
Steps to make Fudge Brownies:
- First of all the secret to a good baked good is to ALWAYS use good quality products you can just use cheap and low quality products and expect your whatever you’re baking to taste excellent, never, especially in this case that we will be dealing with chocolates. So the moment you used low quality ingredients your brownies won’t comes out good and yummy
- Secondly, make sure to always measure your ingredients correctly so as to avoid disappointments and your ingredients should always be at room temperature. Always sift in your flour it’s an important trick the process makes your flour airy not dense!
- I always use Cadbury cocoa powder because the flavor is so rich, addition of espresso intensify the chocolate flavor 🔥. You can use dairy milk, Hershey’s lindor or other high quality chocolates.
- Start by grating your chocolate ( I used dark chocolate$
- In a bowl sift in your flour, espresso,baking powder,cocoa powder,and sugar
- In a microwave safe bowl add your butter and sugar and microwave till the butter melts alternatively use a double boiler to melt the mixture make sure the bowl is not touching the water. Add the chocolate and mix
- Whisk in the egg one at time
- Add your dry ingredients and fold (do not best pls) else you’ll end up with dense and carry brownies. Add your grated chocolate or chocolate chips and fold
- Line your baking pan or dish with parchment paper and grease. Then pour your batter.
- Bake in a preheated oven at 160 degrees for 30 mins. Make sure you whack the tray after 20 minutes ie Tap the pan like three times on the floor ti crack the top of the brownies this will make your brownies to be even and not puff up
- Serve your brownies with dollop of whipped cream/ ice cream, fresh fruits and chocolates. But who couldn’t resist a warm brownies when the chocolate is still soft and melty 😋😋
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