Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Homemade Tteokbokki in 10 minutes recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Tteokbokki in 10 minutes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. While you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade tteokbokki in 10 minutes recipe. You can have homemade tteokbokki in 10 minutes using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Homemade Tteokbokki in 10 minutes:
- Take Joshinko
- You need Katakuriko
- Provide Water
Steps to make Homemade Tteokbokki in 10 minutes:
- Put all the ingredients into a bowl. Prepare some cooking water in a pot by bringing it to a boil.
- Knead the tteokbokki dough while the water is boiling up. Roll the dough into sticks in an appropriate size to put into the pot. If you roll it into a 15 cm to 20 cm-long stick, it's easier to handle.
- Once the water boils, add the tteokbokki and cook. When the tteokbokki floats to the surface, transfer into ice water and chill.
- Cut into bite-sized pieces and done!
- Since the tteokbokki is precooked, you only need to warm it up when you're using it for your meal. It will become soggy if you simmer it too much.
- You don't need to worry too much about the ratio of joshinko to katakuriko. I'd say something about 2:1 to 3:1! The less katakuriko you use, the softer the tteokbokki will become. Adjust to suit your taste.
- In this case, watch the amount of water you're adding. Knead the dough so that its consistency isn't too sticky.
If you find this Homemade Tteokbokki in 10 minutes recipe helpful please share it to your friends or family, thank you and good luck.
