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We hope you got benefit from reading it, now let’s go back to rich tteokbokki (dukbokki) korean rice cake recipe. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Provide Dried seaweed/kelp
- Provide water
- Provide Rice Cake
- Prepare Gochujang (korean chili paste)
- Get gochu garu (korean chili flakes)
- Provide brown sugar
- Provide Sesame seeds
- You need Green Onions chopped
- Take Cabbages chopped
- You need Onion chopped
- You need Korean Samyang (optional)
- Use Soft boiled eggs (optional)
- Prepare Pork slices (optional)
- Take Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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