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Creamed Corn
Creamed Corn

Before you jump to Creamed Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively affect daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamed corn recipe. To make creamed corn you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Creamed Corn:
  1. Take 1/2 packages sweet corn
  2. Take 1/3 onion finely choped
  3. Use 1 tsp fresh cut basil
  4. Prepare 1/2 stick butter
  5. Get 2 tbsp Flour
  6. Take 1/2 cup Heavy Cream
  7. Get 1 cup milk
  8. Take 1 salt
  9. Take 1 pepper
Steps to make Creamed Corn:
  1. Use sauce pan and heat butter, add onion and corn let it mix all up.
  2. Add basil stir, then add flour and mix.
  3. Slowly add Heavy cream and milk.
  4. You should have a creamy texture and flavorful creamed corn.

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