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Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Wholesome eating encourages a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
When looking for a convenient wholesome snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you can reach for. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. This decreases your sugar consumption without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to fried creamed corn recipe. You can have fried creamed corn using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Fried Creamed Corn:
- Use 6 each ears of corn
- Get 3 slice bacon
- You need 2 tbsp butter
- You need 1 tbsp all-purpose flour
- Get 1 cup evaporated milk; warmed
Instructions to make Fried Creamed Corn:
- Triple cut the kernels off the ears of corn * see note*. and set aside.
- Heat a large skillet and fry bacon until crisp.
- Drain bacon on paper towels and crumble.
- Use the drippings in the pan saute the kernels until lightly browned.
- Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
- Season with salt and pepper to taste.
- NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.
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