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Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to corn cream soup recipe. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Corn Cream Soup:
- Get 1 can corn
- Take 1/4 cup all purpose flour
- Prepare 2 tbsp butter
- Prepare 1/2 cup cream
- Provide 1 cup milk
- You need 1 tbsp powdered chicken broth
- Take 1/2 tsp salt
- Get Crushed black pepper
- Provide Parsley flakes (additional)
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
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