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We hope you got benefit from reading it, now let’s go back to stovetop rotel cream cheese corn recipe. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Stovetop rotel cream cheese corn:
- You need 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Take As needed yellow onion diced
- Take 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- You need As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Use As needed minced garlic or Garlic powder
- Provide As needed onion powder
- Take 1-2 tbsp butter
- Get 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- You need To taste black pepper, dash Italian herbs garlic/onion powder
- Take Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Prepare 1 tbsp or so chicken broth optional
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
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