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Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creamy mexican corn recipe. You can have creamy mexican corn using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Creamy Mexican Corn:
- Provide 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
- Get 1 box Cream cheese-half to 1 box
- You need 1/2 tsp onion powder or minced onion
- Get 1/2 tsp Minced garlic or garlic powder
- Take 1 Crushed black pepper
- Provide 1 Sprinkle of salt
- Get 1 tbsp Butter- 1 or 2 tbsp
- Use 1 can Small MILD Rotel- optional with some of juice
- You need 1 tbsp ranch powder optional
- Take Optional chicken broth tbsp or so
- Get Seasonings: Italian herb, garlic and onion powder
Steps to make Creamy Mexican Corn:
- I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
- Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
- TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
- Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.
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