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Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Before you jump to Creamy Bacon Corn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy many food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy bacon corn chowder recipe. To cook creamy bacon corn chowder you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:
  1. Prepare 1 lb Bacon
  2. Get 1 clove Garlic (minced)
  3. Get 1/2 medium Cooking Onion (chopped)
  4. Get 2 can Cream Sweet Corn
  5. Provide 1 can Coconut Milk
  6. Provide 3 medium Potatoes (diced)
  7. Prepare 1 can Whole Kernel Corn (drained)
  8. You need salt and pepper
Steps to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

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