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Before you jump to Cream corn casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out many food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cream corn casserole recipe. You can have cream corn casserole using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cream corn casserole:
- Get 2 can cream corn
- Provide 2 can kernel corn drained
- Take 1/2 stick butter
- Provide 2 eggs
- Take 1 cup sour cream
- Take 1 cup jiffy muffin mix
- Provide 1 tsp sugar
- Provide 1 salt and pepper to taste
Steps to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
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