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Before you jump to Slow cooker cream corn recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and offer a general sense of comfort. Your emotional level is often lifted by just eating almonds.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker cream corn recipe. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker cream corn:
- Use 5 (15 ounce) cans corn kernels, drained
- Take 8 slices cooked and chopped bacon
- Use 1 c. milk
- Prepare 1 tbsp. sugar
- Get kosher salt
- You need Freshly ground black pepper
- Prepare block cream cheese, quartered
- Get 1 stick butter, cut into tablespoons
- Get Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
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