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Before you jump to Creamy Corn & Potato Potage (still healthy and light) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy corn & potato potage (still healthy and light) recipe. To make creamy corn & potato potage (still healthy and light) you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Use 1-2 onions
- Prepare 1-2 potatoes
- You need 1 lbs frozen corn
- You need 1/4 Whole Nutmeg freshly ground
- Take 1/4 tsp thyme
- Provide 1/2 Tbsp salt
- You need Pepper (optional)
- Take 1/2 cup milk
Steps to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
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