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We hope you got benefit from reading it, now let’s go back to easy creamed corn croquettes ♪ recipe. You can have easy creamed corn croquettes ♪ using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Creamed Corn Croquettes ♪:
- Use 1/2 Onion (finely chopped)
- You need 7 tbsp Plain flour
- Provide 200 ml Milk
- Use 4 tbsp Canned corn
- You need 1 tsp Salt
- Use 1 dash Pepper
- Provide 1 pack Fresh panko
- You need 2 cm deep in your frying pan Frying oil
Steps to make Easy Creamed Corn Croquettes ♪:
- Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.
- Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.
- Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.
- Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.
- Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.
- Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready ♪
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