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Before you jump to Creamed Corn Tortilla recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you are not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health benefits. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. These nuts unwind the muscles and supply a general sense of relaxation. Almonds often give you a general increased sense of well-being.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamed corn tortilla recipe. You can cook creamed corn tortilla using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Creamed Corn Tortilla:
- Use 250 grams Cake flour
- Use 1/2 tsp Baking powder
- You need 1/2 tsp Salt
- Take 200 grams Creamed corn (canned)
- You need 1 tbsp Vegetable oil
- Prepare 1 dash Flour for dusting (cake or bread flour)
Steps to make Creamed Corn Tortilla:
- Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
- Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
- Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.
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