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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin since it is an excellent source of vitamin E. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamed corn hot pot recipe. To make creamed corn hot pot you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Creamed Corn Hot Pot:
- Get 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Use 2 tsp ●Sake
- Provide 2 tsp ● Katakuriko
- Take 3 slice Bacon (cut into 1 cm pieces)
- Use 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- You need 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Use 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
- You need 400 ml ☆Milk (skim milk)
- Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Get 2 tbsp ☆Sake
- Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Get 1 tbsp ◎White miso (optional)
- Get 20 grams ◎Cream cheese (optional)
- Provide 1 Egg (optional)
- Get 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Prepare 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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