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Before you jump to Creamy Corn and Capsicum Maggie with Maggie crisps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to creamy corn and capsicum maggie with maggie crisps recipe. You can have creamy corn and capsicum maggie with maggie crisps using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Corn and Capsicum Maggie with Maggie crisps:
- Use 4 packets Maggie
- You need Capsicum (sliced)
- Provide Onions (sliced)
- You need Sweet Corn
- Prepare 1 tablespoon Garlic (chopped)
- Use 1 teaspoon black pepper powder
- Take 1 teaspoon oregano
- Take 1 teaspoon red chilli flakes
- Get Salt
- Prepare Butter
- Take 2 tablespoons Cream
- Use 4 cups water
Steps to make Creamy Corn and Capsicum Maggie with Maggie crisps:
- Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft
- Then add capsicum and corn and cook it until it is soft
- Then add a little salt as Maggie tastemaker also contain salt…
- Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker…keep aside one Maggie packet for making crisps
- Then add water…when it starts boiling add 3 Maggie packets and cook it until the Maggie is done… don't over cook…then switch off the gas and add cream
- In another pan add a little oil…and crush that one packet which u have kept aside…fry it till it becomes golden brown…and then take it out in a plate and sprinkle tastemaker…
- Serve Maggie in a plate or bowl and sprinkle the crisps on top
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