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Before you jump to Creamy Cheezy Corn Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that eating healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy cheezy corn soup recipe. You can have creamy cheezy corn soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Creamy Cheezy Corn Soup:
- Take 1 cup sweet corn
- You need 3 cup milk
- You need 2 cheese cube
- You need 1 tsp almond oil
- Take 1/4 cup spring onion
- Provide 2 garlic cloves
- Use 1/6 tsp parsley
- Provide 1 pinch asafoetida
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp mustard cumin seed
- Get 1/4 cup capsicum chopped
- Take to taste salt
Steps to make Creamy Cheezy Corn Soup:
- Blend corn, garlic, parsley along with milk.
- Heat the oil and give tadka with seeds and Asafetida
- Now add capsicum, spring onion and cook for 5 mins.
- Add blended mixture, cook till boiling and then add cheese.
- Again cook for 1 mins and serve hot.
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