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Before you jump to Creamy Corn Toasts recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy corn toasts recipe. To make creamy corn toasts you only need 10 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Creamy Corn Toasts:
- Use 8 Whole Wheat Bread Slices
- Provide 3 cups Boiled Sweet Corn Kernels
- Use 2 tbs Butter
- Get 1 tbs Whole Wheat Flour
- Get 1 1/2 cups Milk
- Take 2 tsp Chilli Flakes
- You need 2 tsp Pizza Seasoning
- Use To Taste Salt
- Take As Required Garlic Butter For Toasting The Bread
- Use as Required Pizza/Processed cheese
Instructions to make Creamy Corn Toasts:
- To make Creamy Corn Toasts, first heat a pan and add butter to it.
- When it heats up, add the whole wheat flour and roast it for half a minute.
- Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any.
- Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point.
- Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture.
- Mix well and add salt to taste and the chilli flakes.
- Next, add the remaining boiled corn and mix well.
- Add the pizza seasoning and once again give it a good mix.
- Add the grated cheddar cheese and mix.
- When the mixture thickens, switch off the flame and set it aside.
- For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray
- Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it.
- Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!
- Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!
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