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Before you jump to Creamy Corn Cone recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy corn cone recipe. You can have creamy corn cone using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Corn Cone:
- Use Ingredients:
- You need - 1 PC (store bought) Pastry dough
- Prepare 1/2 cup Heavy cream-
- Get 2(husks and silk removed) Fresh corns -
- You need 1/4 cup Sugar-
- Get 1/2 tsp Butter-
- Prepare 5-6 Strawberries chopped-
Steps to make Creamy Corn Cone:
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- Remove the corn kernels off the corn cobs. Grind the corn kernels without adding water. - 2) Heat butter in a non-stick pan and add corn mixture and saute till it becomes light golden brown in colour. - 3) Add cream and sugar and keep stirring continuously on low heat for 5-6mins. - 4) Add chopped strawberries after the mixture cool completely. - 5) With the help of aluminum foil make the cone shaped mold.
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- Make the small balls and roll out the dough in a form a circle and cut out in half from rolled out dough and starting from one end keep rolling the cone as it wrap itself around the dough. - 7) Seal the end part and press the dough firmly around the cone so there is no gap left. - 8) Bake these cones in the oven for 10 min or until golden brown in colour at 375 degree F. - 9) Remove the cones from the oven and allow it to cool. - 10) Remove the foil carefully.
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- With the help of piping bag fill the corn cream mixture in the cones. - 12) And enjoy the Creamy Corn Cones.
- You can also use Pomegranate in place of Strawberry.2) Making molds with aluminum foil is bit time consuming task, you can use steel cone molds which is easily available in any baking supplies store.
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