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Before you jump to Creamy Corn Spinach recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to creamy corn spinach recipe. To make creamy corn spinach you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Creamy Corn Spinach:
- Use 1 bunch spinach
- Prepare 1 cup boiled American corn
- Prepare 1 cup cream or malai
- You need 3 tbsp tomato purie
- Provide 1 tbsp curd
- Get 1 tbsp oil
- You need 1 tsp cumin seed
- You need 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- You need 1 tsp red chilli powder
- Provide 1 tsp roasted cumin powder
- Use 1/2 tsp garam masala powder
- Prepare to taste Salt
Steps to make Creamy Corn Spinach:
- Blanch and purie the spinach..
- Heat a pan put oil, then cumin seed, then turmeric, coriander, red chilli powder, roasted cumin powder and let all the masala get cook…
- Then add tomato purie and malai and let it cook on a medium slow flame for 3 to 4 minute or till the masala leave the side of a pan..
- Then add curd and stirr…
- Then add spinach purie and corn, finally add salt and garam masala, mix it properly and cook for 2 minute…
- Turn off the gas and ur dish is now get ready to b serve..
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