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Before you jump to Creamy Mushroom Corn Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy mushroom corn soup recipe. To cook creamy mushroom corn soup you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Mushroom Corn Soup:
- Get 15 nos large button Mushroom
- Use 1/4 cup sweet corn
- Prepare 2 bread slices
- Provide 1 large onion sliced
- Use as needed Cracked peppercorns for seasoning
- You need To taste Salt for seasoning
- Take 2 cups milk
- Provide 1 cup water
- Take 1 tbsp butter
- Get as needed Spring Onion greens for garnish
Steps to make Creamy Mushroom Corn Soup:
- Heat butter in a pan. Add the sliced onion and saute till it turns soft.
- Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
- In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
- Put the puree back to the pan and bring to boil.
- Now add milk and simmer for 2-3 mins and take off the heat.
- Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.
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