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Before you jump to Creamy corn spinach potato curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy corn spinach potato curry recipe. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Creamy corn spinach potato curry:
- Get 1 bunch Blanched spinach
- Use 4 Boiled potatoes
- Provide 1 cup Boiled corn
- Prepare 1 cup Fresh cream
- Prepare 2 Tomato chopped
- Provide 2 tablespoon Ginger garlic paste -
- Provide 1 tablespoon Red chilli powder -
- Get 1 tablespoon Haldi powder -
- Provide to taste Salt
- Use 2 tablespoon Oil
Steps to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
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