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Before you jump to Garlic Toast with Creamy Corn Topping recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are very mindful that consuming healthy foods can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Yogurt can be a snack a lot of people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt mixes perfectly with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to garlic toast with creamy corn topping recipe. You can have garlic toast with creamy corn topping using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Garlic Toast with Creamy Corn Topping:
- Take Garlic Bread Loaf (sliced) 1
- Provide 2 Tablespoons Butter
- Take 2 Tablespoons All purpose flour
- You need To Taste Italian seasoning
- Get 1 Teaspoon Garlic powder
- Use to taste Salt
- Use 1/2 cup Sweet corn kernel
- Provide 1 Cup Milk
- Use 1 Cup Water
Instructions to make Garlic Toast with Creamy Corn Topping:
- In a pan, add butter (1 tablespoon), cook for few seconds until fragrant, add in the milk, little at a time, mix and stir after every addition to make it lump free.
- Cook stirring for about 5 minutes, if the gravy looks too thick add in some water.
- Add in the corn and cook for another 3-4 minutes. Season with italian seasoning, garlic and salt, stir to mix.
- Lightly brush the bread slices with butter and toast.
- Top the toasted slices with the prepared gravy and serve.
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