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Mum's Sausage Stuffing
Mum's Sausage Stuffing

Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mum's sausage stuffing recipe. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mum's Sausage Stuffing:
  1. Take Sage & Onion Stuffing Mix
  2. You need Pork Sausage
  3. Take Vegetable Stock/Broth
  4. Prepare Chopped Celery
  5. Provide Chopped Onions
  6. You need Butter
  7. You need Bell's Poultry Seasoning
Steps to make Mum's Sausage Stuffing:
  1. Brown the sausage. Do not drain unless very greasy.
  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
  6. Bake at 180°C for 30 minutes.

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