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Creamy spinach corn
Creamy spinach corn

Before you jump to Creamy spinach corn recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy spinach corn recipe. You can cook creamy spinach corn using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy spinach corn:
  1. Take 1 cup boiled corns
  2. Use 1 big onion
  3. Provide 150 g spinach
  4. Prepare 1 cup fresh malai or cream
  5. Provide 2 green chillies
  6. Take 1/2 cup Mustard seeds
  7. Prepare to taste Salt
Instructions to make Creamy spinach corn:
  1. Take a pan add 1/2tbp ghee or olive oil.
  2. Add mustard seeds green chillies.
  3. Then add onion fry it till become golden brown.
  4. After that add spinach cook it for 2-3 mins.
  5. Then add corns and salt.
  6. After 2mins add fresh malai or cream.
  7. Cook it for 2 min then turn off the gass.
  8. Enjoy your delicious Creamed spinach corn is ready serve it with hot Chapati.

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