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Before you jump to Creamy Corn curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to creamy corn curry recipe. To cook creamy corn curry you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Corn curry:
- Prepare 200 gm sweet corn kernels
- Prepare For Gravy :
- Use 2 onions
- Use 3-4 tomatoes
- You need 2-3 green chillies
- Take 7-8 pods garlic
- Provide 1 inch piece of Ginger
- Get 10-12 cashews
- Prepare 1/2 cup Milk cream or fresh low fat malai
- Prepare 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Garam Masala / whole spice powder
- Take to taste Salt
- Take 2 tbsp oil
- You need 1 tbsp butter
- Use as needed Coriander leaves finely chopped
Instructions to make Creamy Corn curry:
- Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
- Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
- Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
- Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.
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