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Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to microwave fudgy brownie mug cake recipe. To make microwave fudgy brownie mug cake you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Microwave fudgy brownie mug cake:
- Use 35 g flour
- Take 15 g cocoa
- Take 30 g sugar
- You need 75 ml/74g milk
- Take 30 g butter
- Get 30 g chocolate or nutella
- You need salt
- Provide vanilla
- Prepare baking powder (if you're not using self raising flour)
- Provide ~~~~~toppings that you like such as:
- Use ~peanut butter
- Use ~ice cream
- You need ~whipped cream
- Get ~berries or bananas
- Provide ~jam
Steps to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
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