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Before you jump to Cookie dough mug cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cookie dough mug cake recipe. You can cook cookie dough mug cake using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cookie dough mug cake:
- Provide 1/4 cup flapjacked high protein pancake mix
- Provide 1 tsp Swerve
- Use 1 scoop vanilla Quest protein powder
- Use 10 g sugar free chocolate chips
- Prepare 1 tsp imitation butter flavor
- Take 1/3 cup water
Steps to make Cookie dough mug cake:
- 1/4 cup of flapjacked mix
- 1 tsp of swerve
- A scoop or packet of vanilla Quest powder
- 10 g of sugar free chocolate chips
- 1/3 cup of water
- 1 tsp of butter flavor
- Place in a microwave safe container, 1 minute
- I'm having mine with Halo Top cookie dough 😋
- MFP information for just the mug cake
- Don't deny your sweet tooth adapt it 💪🏻
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