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Before you jump to Mushroom Kathi Roll recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mushroom kathi roll recipe. To make mushroom kathi roll you only need 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mushroom Kathi Roll:
- Get dough:
- Prepare all purpose flour
- You need baking soda
- Get cornflour
- Get butter
- Take Ghee for brushing
- Prepare Water to knead dough
- You need Stuffing -
- Provide oil
- Use garlic, minced
- Take ginger, minced
- Provide onion, chopped
- Provide coriander powder
- Take tomatoes, chopped
- Get pav bhaji powder
- Prepare cumin powder
- You need dried fenugreek leaves
- Get tomato puree
- Prepare mushroom
- Take salt
- Prepare fresh cream
- Use powdered sugar
- Take Fresh coriander leaves
Steps to make Mushroom Kathi Roll:
- For dough : - In a mixing bowl, add flour, cornflour, baking soda, butter and mix well.
- Add water and knead it into soft smooth dough.
- Rest the dough for 30 mins. - Take a medium size ball from dough and flatten them with rolling pin to make roti.
- Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside.
- For stuffing - Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent.
- Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
- Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins.
- Add salt and sugar, saute again. - Lastly add cream and coriander, mix well. Transfer mixture to bowl.
- For assembly - Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve.
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