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Before you jump to Tandoori stuffed mushroom mattar masala (no garlic,no onion) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tandoori stuffed mushroom mattar masala (no garlic,no onion) recipe. To make tandoori stuffed mushroom mattar masala (no garlic,no onion) you need 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Tandoori stuffed mushroom mattar masala (no garlic,no onion):

1. Provide For stuffing
2. You need mawa
3. You need Blanched greenpeas paste
4. You need cumin seeds
5. Get turmeric powder
6. You need red chilli powder
7. Get Garam masala powder
8. Take Salt
9. Prepare For marination
10. Prepare hung curd
11. Prepare red chilli powder
12. You need cumin powder
13. Use garam masala powder
14. Take lemon juice
15. Get gramflour, roasted
16. Take fenugreek leaves
17. Prepare Others
18. Prepare mushrooms
19. Take tomato paste
20. Provide cumin seeds
21. Provide Salt
22. Use Ginger paste
23. Use Garam masala powder
24. Prepare cumin powder
25. You need turmeric powder
26. Get red chilli powder
27. You need chopped coriander leaves
28. Take cashew nuts paste
29. You need peeled greenpeas
30. Provide water
31. Provide oil
32. Prepare clarified butter/ghee
33. Get small piece charcoal

Instructions to make Tandoori stuffed mushroom mattar masala (no garlic,no onion):

1. In a bowl put hung curd,red chilli powder, cumin powder, garam masala powder, lemon juice, dried Fenugreek leaves, gramflour; combine it well and prepare a mixture.
2. Clean, wash and destem mushrooms ; marinate in the mixture for an hour.
3. Chopped the stem of the mushrooms and keep aside.
4. For stuffing in a pan, heat oil,add cumin seeds, allow it to crackles.
5. Add chopped mushrooms stem, greenpeas paste,red chilli powder, garam masala powder turmeric powder,salt, cook it for 3-4 minutes.
6. Add mawa and cook for another 2-3 minutes or till it dried up, stuffing is ready.
7. Now stuff the marinated mushrooms with little amount of stuffing, sprinkle salt on it.(don't add salt previously,then the marination be soggy)
8. Heat oil in a grill pan, carefully grill the stuffed mushrooms till it done, keep on a plate.
9. Burn a piece of charcoal directly on the flame for 1-2 minutes,then put the burning charcoal on a small bowl,pour a teaspoon of ghee over it and cover it for 1-2 seconds.
10. Now stuffed mushrooms have tandoori flavour, keep aside.
11. For gravy, meanwhile heat oil in a pan,add asafoetida and cumin seeds,let it crackle.
12. Add tomato paste,extra marination mixture, turmeric powder,cumin powder,red chilli powder, garam masala powder,salt and ginger paste, cook it till the oil floats over it.
13. Then add half cup of water, salt and cashew nuts paste ;cook for 5-6 minutes.
14. Add green peas,cook again for 2-3 minutes.
15. Put off the flame and add grilled stuffed mushrooms, carefully mix it,don't over mix.
16. Sprinkle some chopped coriander leaves and serve hot with chapati, Parantha or plain rice.

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