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Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate mug cake recipe. You can cook chocolate mug cake using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chocolate Mug Cake:
- Provide 2 Tb Almond flour
- Get 1 Tb Gluten-free flour
- Get 1 Tb Cocoa powder
- Get 1 Tb Castor Sugar
- Get 1 tsp Coffee espresso powder
- Provide 1/2 tsp Baking powder
- You need 1/4 tsp Bicarbonate of soda
- Provide Pinch Salt
- Get 35 g Baking chocolate, chopped
- You need 1 Tb Vegetable oil
- Get 3 Tb Almond milk
- Prepare 1/2 tsp Vanilla essence
- Get 1 tsp Apple Cider vinegar
Steps to make Chocolate Mug Cake:
- In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
- Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
- Using a fork, mix ingredients until combined. The batter will be thick.
- Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
- You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.
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