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Before you jump to Instant Chocochip Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant chocochip mug cake recipe. To cook instant chocochip mug cake you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Instant Chocochip Mug Cake:
- Prepare 1/4 cup all-purpose flour
- Use 2 tbsp cocoa powder
- Use 1/4 cup granulated sugar
- Get 1/2 tsp baking powder
- Get 1/8 tsp salt
- Provide 1/4 cup milk
- You need 3 tbsp oil
- You need 1/2 tsp Vanilla extract
- Get 2 tbsp semi sweet chocolate chip
Instructions to make Instant Chocochip Mug Cake:
- In a medium bowl whisk together flour, cocoa powder, sugar, baking powder and salt.
- Add milk, oil, and vanilla, whisk to combine.
- Add chocolate chips, stir to combine.
- Evenly divide the cake into two 8 to 12 mugs.
- Cook one mug at a time on the microwave on high power for 60 seconds.
- Check the cake to see if it sets in the center, if not microwave for 15 to 30 more seconds.
- Add chocolate cigar, cherry and dust sugar powder.
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