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Mug Cake with ice cream
Mug Cake with ice cream

Before you jump to Mug Cake with ice cream recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Just about the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines perfectly with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mug cake with ice cream recipe. You can cook mug cake with ice cream using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mug Cake with ice cream:
  1. Prepare 1/4 cup all-purpose flour
  2. You need 1/4 cup white sugar
  3. You need 2 tablespoons cocoa powder
  4. Take 3 tablespoons milk
  5. Prepare 2 tablespoons oil
  6. Prepare 1 pinch salt
Instructions to make Mug Cake with ice cream:
  1. In a cup, mix all the dry ingredients.
  2. Add milk and oil.
  3. Whisk thoroughly to a batter consistency and microwave for 2mins.
  4. Serve with vanilla ice cream.

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