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Before you jump to Microwave Mug Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to microwave mug cake recipe. You can cook microwave mug cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Microwave Mug Cake:
- Provide 3 tbsp ★Cake flour
- Provide 3 tbsp ★Sugar
- You need 1/2 tsp ★Baking powder
- Get 1/2 tbsp Vegetable oil
- Provide 1 Egg (medium)
- Get 1 Additions (chocolate chips, jam, etc.)
Instructions to make Microwave Mug Cake:
- Put the ★ ingredients in the mug. If you are adding other dry ingredients like cocoa powder, add now.
- Mix until there are no sugar or flour lumps.
- Add the vegetable oil and egg to the mug.
- Mix well so that no lumps form.
- If you want to add some more flavors, mix in the additions here. Make sure that the total amount of batter does not fill more than 1/3 of the mug.
- Microwave for 2 minutes in a 500 W oven to finish.
- It takes 1 minute 20 seconds in a 900 W oven and 1 minute 5 seconds in a 1300 W oven.
- If the surface is still wet and shiny, microwave it for a bit longer. However, don't cook it too much or it will get hard, according to several reports.
- During Step 5, if any solid ingredients have not melted, they will sink to the bottom and the top will look plain as in Step 6.
- If you want to add chocolate, melt it first so that the cake will look prettier. Occasionally the cake will look pretty by chance anyway.
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