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Before you jump to Eggless Cake in a mug recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you may not need a nap after eating almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to eggless cake in a mug recipe. To make eggless cake in a mug you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Eggless Cake in a mug:
- You need 3 Tablespoons All Purpose Flour
- Take 1.5 Tablespoons Cocoa Powder
- Prepare 3 Tablespoons sugar Powdered
- Take 1/8 Teaspoon Baking Soda
- Get 1/8 Teaspoon Salt
- Prepare 3 Tablespoons Oil (I have used Olive Oil you can use any oil)
- Prepare 3 Tablespoons Milk
- Prepare 1/4 Teaspoon Vanilla Essence
- Prepare 1 Teaspoon Choco Chips
Steps to make Eggless Cake in a mug:
- Add all purpose flour, cocoa powder, sugar, baking soda & salt to a cup.
- Then add oil & milk slowly to the dry ingredients to ensure no lumps are formed.
- Then add vanilla essence and some choco chips to the mixture & stir well.
- At last mix the remaining choco chips to the mixture and don' stir it.
- Microwave at 600W for 1 min. Then switch the microwave to the highest power and microwave 1 more min. Put a knife and check the cake it should come out clean.
- I tried it in a OTG too. Preheat the oven at 185 deg C and bake for 10-12 min. Put a knife and check the cake it should come out clean. If not bake for some more time and check again till done.
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