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Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tuna melt stuffed portobellos recipe. To make tuna melt stuffed portobellos you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tuna melt stuffed portobellos:
- Use flaked light tuna, drained
- Prepare colored bell pepper, diced (I used yellow)
- Get celery, diced
- Prepare mustard leafs, finely chopped
- Take mayo (I used Hellmann's)
- Take Old Bay seasonning
- Provide Fresh groung black pepper
- Get portobello heads, emptied
- You need sharp cheddar cheese, shredded
- Provide breadcrumbs
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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