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Before you jump to Red Velvet Mug Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red velvet mug cake recipe. You can cook red velvet mug cake using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Red Velvet Mug Cake:
- Get 4 tbsp all purpose flour
- Get 2 tbsp sugar
- Get 1/4 teaspoon baking Powder
- Prepare 1/2 teaspoon vinegar
- Get 1/8 teaspoon salt
- Use 3-4 tbsp milk
- Provide 1/4 tbsp cocoa powder
- Use 1.5 tbsp oil
- Use 1-2 drops red food colouring
Steps to make Red Velvet Mug Cake:
- Mix sugar, flour, Cocoa powder, baking powder and salt in a bowl
- In microwave safe mug, whisk milk and vinegar well
- Add dry ingredients and oil. Whisk until well combined. Add red food colouring and mix well
- Microwave on high power for 1 min or 1 min 10 sec depending on microwave capacity. Switch off microwave. Rest cake for 2 mins in microwave
- Allow to cool slightly. Serve as is or dust with powdered sugar or icing and serve
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