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Before you jump to 2 Min Mug Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making some small changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 2 min mug cake recipe. To make 2 min mug cake you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2 Min Mug Cake:
- Provide 4 Tbsp Wheat flour
- Use 1 Tbsp Cocoa Powder
- Take 1/4 tsp Baking Powder
- Get 4 Tbsp Powdered Sugar
- You need 1 tsp Oil
- You need 5 Tbsp Milk, at room temperature
- Provide 1/2 tsp Water
Steps to make 2 Min Mug Cake:
- In a microwave safe mug, put all the ingredients (except water) in the given order- wheat flour, cocoa powder, baking powder, powdered sugar, oil and milk. - Mix the batter nicely, preferably with a butter knife or a fork as it goes easily into the bottom edges of the mug also. - Once everything gets mixed, sprinkle about 1/2 teaspoon water on the top. Do not mix after adding the water.
- Keep the mug in the microwave for 1 minute, at 100% power. Do not use convection mode. - Check for doneness of the cake by inserting a toothpick. - If done then take out or keep it for 10 or 20 seconds more. - Serve as it is
- As you increase the number of mugs in the microwave, increase time marginally. Like 2 cups will take 1 min and 30 seconds.
- Notes: Omit cocoa powder and make it vanilla cake. In that case, add 1/4 tsp of vanilla essence also.
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